Kajukath - Dhaka, Bangladesh

Cashew nut is a kidney-shaped nut that is native to Brazil but is now widely cultivated in many tropical regions around the world. It is one of the most popular nuts and is used in a variety of dishes, as well as eaten as a snack. Cashews have a creamy, buttery taste and a slightly sweet flavor. They are also a good source of protein, healthy fats, and various vitamins and minerals such as magnesium, copper, and vitamin K. Cashews are commonly used in both sweet and savory dishes, such as in curries, stir-fries, salads, and desserts. They can also be enjoyed on their own, roasted or raw, as a healthy and satisfying snack.

Almond nut is a type of tree nut that is widely cultivated around the world. It has a hard outer shell and a cream-colored inner nut, which is encased in a thin brown skin. Almonds are known for their distinctive, slightly sweet taste and crunchy texture. They are an excellent source of protein, healthy fats, and fiber, as well as various vitamins and minerals such as vitamin E, magnesium, and calcium. Almonds are often used in baking and cooking, and can also be enjoyed as a healthy snack on their own, roasted or raw. They are a popular ingredient in desserts, smoothies, salads, and savory dishes such as stir-fries and curries. Almonds are also commonly used to make almond milk, a dairy-free alternative to cow's milk that is enjoyed by many people with lactose intolerance or vegan diets.

Cumin is a spice that is widely used in many cuisines around the world, especially in Middle Eastern, Indian, and Mexican dishes. It is made from the dried seeds of the Cuminum cyminum plant, which is native to the Mediterranean and Southwest Asia. Cumin has a warm, earthy flavor with a slightly bitter and pungent taste. It is commonly used as a seasoning in dishes such as curries, stews, soups, and rice dishes. Cumin is also a common ingredient in spice blends such as garam masala and chili powder. Besides its culinary uses, cumin is also known for its potential health benefits. It is rich in antioxidants and may have anti-inflammatory, digestive, and cholesterol-lowering properties. Cumin can be used either whole or ground, and is readily available in most grocery stores and spice shops.